Nathalie Keller's Location

Santa Barbara, California, United States

Nathalie Keller's Work

Nathalie Keller's Education

  • Associate of Arts (Baking)

    2009 - 2010
  • University of California, Santa Cruz

    Bachelor of Arts (Sociology)

    2004 - 2008
  • University of California

Nathalie Keller's Skills

  • Recipes
  • Culinary Skills
  • Event Management
  • Menu Development
  • Food
  • Restaurants
  • Cooking
  • Pastry
  • Event Planning
  • Organizational Effectiveness

Nathalie Keller's Summary

Nathalie Keller, based in Santa Barbara, California, United States, is currently a Interim Chief Development Officer at Foodbank of Santa Barbara County, bringing experience from previous roles at Foodbank of Santa Barbara County and Share Our Strength | No Kid Hungry. Nathalie Keller holds a 2009 - 2010 Associate of Arts in Baking. With a robust skill set that includes Recipes, Culinary Skills, Event Management, Menu Development, Food and more, Nathalie Keller contributes valuable insights to the industry. Nathalie Keller has 3 emails on RocketReach.

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