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Nate Ottum Location
Saint Paul, MN, US
Nate Ottum Work
2022 -now Director of Food Services @
2016 -2022 Executive Chef @ Malone's Bar and Grill
2014 -2016 Executive Chef @ Jacob Restaurant Group
2014 -2014 Sous chef @ Redstone American gril
2013 -2014 Executive chef @ Jakes city grille
2012 -2013 Sous Chef @
2011 -2012 Executive Chef @
2010 -2011 Executive Chef Consultant @ Cuzzies brickhouse
2007 -2010 Executive Chef @ Jakes City Grille
2005 -2007 Sous Chef @ Jakes City Grille
1998 -2005 Chef @ Maynard's Restaurant
Nate Ottum Education
Le Cordon Bleu College of Culinary Arts-Minneapolis
Associate's degree (Culinary Arts/Chef Training)
Nate Ottum Skills
Menu Development
Hospitality Management
Catering
Pre-opening
Culinary Skills
Restaurant Management
Recipes
Food Safety
Sanitation
HACCP
Cost Control
Inventory Management
Menu Costing
Food Quality
Food & Beverage
Chef
Hospitality
New Restaurant Openings
Hospitality Industry
Customer Service
Team Building
Cooking
Banquet Operations
Event Planning
Food Preparation
Event Management
Fine Dining
Culinary Management
ServSafe
Portion Control
Hygiene
Buffet
Culinary Education
Food Styling
Food Service Operations
Food Cost Management
Menu Engineering
Desserts
Sauces
Target Costing
Food and Beverage
Pre Opening
Nate Ottum Summary
Nate Ottum, based in Saint Paul, MN, US, is currently a Director of Food Services at Holy Family Catholic High School. Nate Ottum brings experience from previous roles at Malone's Bar and Grill, Jacob Restaurant Group, Redstone American gril and Jakes city grille. Nate Ottum holds a Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Minneapolis. With a robust skill set that includes Menu Development, Hospitality Management, Catering, Pre-opening, Culinary Skills and more. Nate Ottum has 1 emails and 1 mobile phone numbers on RocketReach.
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