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Nate Morgan Location
Pfafftown, NC, US
Nate Morgan Work
Director of Supply Planning and Procurement @ (May 2025 - Present)
Sales Manager and Heritage Grass-Fed Beef Specialist @ (February 2016 - May 2025)
Corporate Chef @ (February 2014 - May 2025)
Chef @ The Pit Authentic Barbecue (June 2009 - January 2014)
Sous Chef @ McIntosh's Steaks & Seafood (January 2007 - January 2009)
Intern, Line Cook @ Milner's American Southern (January 2007 - January 2007)
Nate Morgan Education
Johnson & Wales University
Foodservice Management (Food & Beverage)
2005-2009
Nate Morgan Skills
Culinary
Cooking
Food Service
Leadership Development
Implementing Processes
Language
ServSafe
Food Safety
Food Processing
Catering
Conflict Resolution
Decision Making
Teaching Skills
Restaurant Design
Restaurants
Commercial Kitchen Design
Restaurant Consulting
Culinary Skills
Butchery
Seafood
Customer Service
Fine Dining
Food
Food & Beverage
Hospitality
Restaurant Management
Sanitation
Account Management
Sourcing
Business Relationship Management
Project Management
Food and Beverage
Microsoft Word
Research
Commercial Kitchen
Gestion de projet
Social Media
Leadership
Marketing
Nate Morgan Summary
Nate Morgan, based in Pfafftown, NC, US, is currently a Director of Supply Planning and Procurement at Walden Local Meat Co.. Nate Morgan brings experience from previous roles at Joyce Farms, The Pit Authentic Barbecue and McIntosh's Steaks & Seafood. Nate Morgan holds a 2005 - 2009 Foodservice Management in Food & Beverage @ Johnson & Wales University. With a robust skill set that includes Culinary, Cooking, Food Service, Leadership Development, Implementing Processes and more. Nate Morgan has 2 emails and 3 mobile phone numbers on RocketReach.
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