Nate Herndon's Location
Madison, WI, US
Nate Herndon's Work
- COO @ Good Brothers Hospitality
- Sr. culinary experience manager @ Promega Corporation
- Executive Chef @ Bishops Bay Country Club
- Executive Chef @ Blue Marlin & Blue Marlin Signature Catering
- Executive Chef @ Crescent City Grill/Luther's Blues
Nate Herndon's Education
- Madison West High School
Nate Herndon's Skills
- Chef
- Cross-functional Team Leadership
- Inventory Management
- Culinary Skills
- Food
- Food Safety
- Purchasing
- P&L Management
- Menu Development
- Food Service
Nate Herndon's Summary
Nate Herndon, based in Madison, WI, US, is currently a COO at Good Brothers Hospitality, bringing experience from previous roles at Promega Corporation, Bishops Bay Country Club, Blue Marlin Restaurant and Crescent City Grill/Luther's Blues. Nate Herndon holds a Madison West High School. With a robust skill set that includes Chef, Cross-functional Team Leadership, Inventory Management, Culinary Skills, Food and more, Nate Herndon contributes valuable insights to the industry. Nate Herndon has 1 email on RocketReach.
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