Nate Bohn Email & Phone Number
General Manager
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Nate Bohn Location
- Cincinnati, OH, US
Nate Bohn Work
- 2023 -now General Manager @ King Pigeon
- 2022 -2023 General Manager @
- 2015 -2021 General Manager @ Cider Press Cafe
- 2014 -2015 Sous Chef @ Annata
- 2013 -2014 Grillardin @ Birchwood Inn
- 2012 -2014 Sous Chef @ St. Pete Brasserie
- 2012 -2012 Executive Chef @ Banyan Cafe & Catering
- 2012 -2012 Chef @ Hideaway Cafe & Recording Studio
- 2012 -2012 Chef @ St. Anthonys Friary
- 2009 -2011 Assistant Restaurant Manager @ Izzy's Restaurant
- 2008 -2009 Line Cook @ American Club
- 2004 -2008 Head Chef - Ó @ Ó and Biró Restaurants
Nate Bohn Education
- Milwaukee Area Technical College
Culinary Apprenticeship (Culinary Arts/Chef Training)
2006-2009 - North High School 2003-2006
Nate Bohn Skills
- Banquets
- Cooking
- Menu Development
- Quality Control
- Food and Beverage
- Inventory Management
- Hospitality
- Catering
- Knife Skills
- Finance
- Fine Dining
- Advertising
- Restaurants
- Customer Service
- Food Service
- Bartending
- Culinary Skills
- Food
- Pricing
- Restaurant Management
Nate Bohn Summary
- Nate Bohn, based in Cincinnati, OH, US, is currently a General Manager at King Pigeon. Nate Bohn brings experience from previous roles at Driftwood Cafe, Cider Press Cafe, Annata and Birchwood Inn. Nate Bohn holds a 2006 - 2009 Culinary Apprenticeship in Culinary Arts/Chef Training @ Milwaukee Area Technical College. With a robust skill set that includes Banquets, Cooking, Menu Development, Quality Control, Food and Beverage and more. Nate Bohn has 1 emails and 1 mobile phone numbers on RocketReach.
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