Natasha Cottle's Location
Oxford, GB
Natasha Cottle's Work
- Assistant Manager @ DOUGH&co Woodfired Pizza
- Restaurant and Events Manager @ Stanton Manor Hotel
- Assistant Restaurant Manager @ Prezzo
- Senior Food and Beverage Supervisor @ DoubleTree by Hilton
- Food and Beverage Supervisor @ DoubleTree by Hilton
- Food and Beverage Supervisor @ voco Oxford Spires
- F and B Management Trainee @ Hand Picked Hotels
- Bar Management Trainee @ Brend Collection
- Food Beverage Assistant - Conference and Banqueting @ Hilton Hotels & Resorts
Natasha Cottle's Education
- Swindon College
L3 Diploma F&B Supervision
2014 - 2015 - Royal Wootton Bassett Academy
B at A-Level (Travel and Tourism)
2012 - 2014 - HTP
L3 Hospitality Management Diploma
Natasha Cottle's Skills
- Banquets
- Teamwork
- Food and Beverage
- Hospitality
- Catering
- Micros
- Customer Service
- Hospitality Management
- Hotels
- Hospitality Industry
Natasha Cottle's Summary
Natasha Cottle, based in Oxford, GB, is currently a Assistant Manager at DOUGH&co, bringing experience from previous roles at Stanton Manor Hotel, Prezzo Ltd and DoubleTree by Hilton. Natasha Cottle holds a 2014 - 2015 L3 Diploma F&B Supervision @ Swindon College. With a robust skill set that includes Banquets, Teamwork, Food and Beverage, Hospitality, Catering and more, Natasha Cottle contributes valuable insights to the industry. Natasha Cottle has 1 email on RocketReach.
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