Natasha Capper's Location
Atlanta, GA, US
Natasha Capper's Work
- Executive Pastry Chef @ Piedmont Driving Club
- Chocolate Ambassador @ Barry Callebaut Group
- Adjunct Instructor @ Chattahoochee Technical College
- Assistant Pastry Chef @ Ritz-Carlton Hotel
- Assistant Pastry Chef @ Renaissance Waverly Hotel
- Pastry Cook @ The Omni Grove Park Inn
Natasha Capper's Education
- Johnson & Wales University
BS (Foodservice Management)
1989 - 1994 - Lake Highland Preparatory School1983 - 1989
Natasha Capper's Skills
- Confectionery
- Food Quality
- Public Speaking
- Baking
- Purchasing
- Food Service
- Food
- Sanitation
- Food Industry
- Teaching
Natasha Capper's Summary
Natasha Capper, based in Atlanta, GA, US, is currently a Executive Pastry Chef at Piedmont Driving Club, bringing experience from previous roles at Barry Callebaut, Chattahoochee Technical College, Ritz-Carlton Hotel and Renaissance Waverly Hotel. Natasha Capper holds a 1989 - 1994 BS in Foodservice Management @ Johnson & Wales University. With a robust skill set that includes Confectionery, Food Quality, Public Speaking, Baking, Purchasing and more, Natasha Capper contributes valuable insights to the industry. Natasha Capper has 2 emails on RocketReach.
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