Natalie May's Location
Sydney, NSW, AU
Natalie May's Work
- R and D Manager - Ingredient Productivity @ Campbell Arnott's
- Program Manager - Ingredient Science (R and D) @ Campbell Arnott's
- Senior Scientist - New Technology (Ingredients) @ Campbell Arnott's
- Senior Technologist - Product Development R and D @ Campbell Arnott's
- Project Manager - Group Technical (Innovation) @ George Weston Foods
- Cereal Chemist @ Value Added Wheat CRC / Allied Mills Ltd
Natalie May's Education
- University of Sydney
PhD (Agricultural Food Chemistry)
2006 - 2009 - TAFE NSW
Cert IV Retail Baking
2009 - 2010 - University of NSW
B.Sc (Hons) (Food Science)
2000 - 2003
Natalie May's Skills
- Food Science
- FMCG
- Ingredients
- Product Development
- Food
- Food Industry
- Food Manufacturing
- Food Processing
- Food Safety
- Food Technology
Natalie May's Summary
Natalie May, based in Sydney, NSW, AU, is currently a R and D Manager - Ingredient Productivity at The Arnott's Group, bringing experience from previous roles at The Arnott's Group, Campbell Arnotts and George Weston Foods. Natalie May holds a 2006 - 2009 PhD in Agricultural Food Chemistry @ University of Sydney. With a robust skill set that includes Food Science, FMCG, Ingredients, Product Development, Food and more, Natalie May contributes valuable insights to the industry. Natalie May has 2 emails on RocketReach.
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