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Natalie Adan Location
Atlanta, GA, US
Natalie Adan Work
Deputy Chief of Operations @ (December 2023 - Present)
Food Safety Division Director @ (August 2013 - December 2023)
Manufactured Food Program Manager @ (September 2012 - July 2013)
Food Processing Program Manager @ (April 2009 - August 2012)
Agriculture Manager and Complaint and Recall Coordinator @ (February 2007 - April 2009)
Agriculture Sanitarian @ (November 2002 - February 2007)
Monitoring Technician @ Gwinnett County Public Utilities (May 2002 - November 2002)
Food Regulatory Specialist I @ (October 2000 - April 2002)
Natalie Adan Education
Georgia Southern University
Bachelor of Science (Biology)
1991-1995
Natalie Adan Skills
Food Safety
Food
Sanitation
HACCP
Food Processing
Food Science
Agriculture
Food Industry
Training
Food Quality
Food Technology
Management
Government
Public Health
Policy
Quality Assurance
Food Microbiology
Microbiology
Dairy
FDA
Environmental Health
ISO 22000
Sop
GMP
Laboratory
Hygiene
Environmental Science
Food Security
Ingredients
Quality Control
Sensory Evaluation
Meat
Quality System
Quality Auditing
Regulations
Public Policy
Hazard Analysis and Critical Control Points (HACCP)
Food & Beverage
Team Motivation
Virtual Management
Government Administration
General Public
Hazard Analysis And Critical Control Points Haccp
Food and Beverage
Hazard Analysis and Critical Control Points
Natalie Adan Summary
Natalie Adan, based in Atlanta, GA, US, is currently a Deputy Chief of Operations at Georgia Department of Agriculture. Natalie Adan brings experience from previous roles at Georgia Department of Agriculture. Natalie Adan holds a 1991 - 1995 Bachelor of Science in Biology @ Georgia Southern University. With a robust skill set that includes Food Safety, Food, Sanitation, HACCP, Food Processing and more. Natalie Adan has 2 emails and 3 mobile phone numbers on RocketReach.
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