Natalia Fava's Location
Aachen, NRW, DE
Natalia Fava's Work
Natalia Fava's Education
Institute of Food Technology, University Bonn, Germany
Master of Engineering (M.Eng.) (Food Science and Technology)
2001 - 2006
Plymouth University, UK
Honours Project (Food Technology and Processing)
2001 - 2001
Escola Superior Agrária de Beja, Portugal
Engineering (Food Technology)
1993 - 2001
Natalia Fava's Skills
Natalia Fava's Summary
Natalia Fava, based in Aachen, NRW, DE, is currently a Director Quality International at bofrost*, bringing experience from previous roles at Bahlsen Group, Iglo Group Limited, Nomad Foods Europe and Nestlé Purina North America. Natalia Fava holds a 2001 - 2006 Master of Engineering (M.Eng.) in Food Science and Technology @ Institute of Food Technology, University Bonn, Germany. With a robust skill set that includes Food Science, ISO 22000, Food Technology, Food Safety, Product Development and more, Natalia Fava contributes valuable insights to the industry. Natalia Fava has 3 emails on RocketReach.