2006 -
2007 Assistant Manager of Food and Beverage @
Nash Yoshimura Education
California State University-Fullerton
Bachelor of Science (Kinesiology)
2001
-
2004
Orange Coast College
Associate of Arts (Physical Education)
1999
-
2001
Kishiwada High School
Nash Yoshimura Skills
Restaurant Management
Restaurants
Menu Development
Fine Dining
Food & Beverage
Japanese Cuisine
Bilingual
Nash Yoshimura Summary
Nash Yoshimura, based in Torrance, CA, US, is currently a General Manager at Superba Food + Bread. Nash Yoshimura brings experience from previous roles at Scopa Italian Roots, Tacolicious, The Butcher's Daughter and Love & Salt. Nash Yoshimura holds a 2001 - 2004 Bachelor of Science in Kinesiology @ California State University-Fullerton. With a robust skill set that includes Restaurant Management, Restaurants, Menu Development, Fine Dining, Food & Beverage and more. Nash Yoshimura has 3 emails and 2 mobile phone numbers on RocketReach.
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