Narrows Restaurant Competitors

The Best of Each Season. Straight to Your Table. Seasons 52 is a celebration of what’s good now. Seasonally inspired menus featuring ingredients at their peak of freshness. Rustic cooking techniques like brick oven roasting and open-fire grilling that bring out natural flavors. And an ever-changing selection of global wines. All in a casually sophisticated setting. Discover what’s good now, this and every season. Our menu is paired with an ever-changing collection of more than 100 wines, with 52 available by the glass, along with exceptional signature handcrafted cocktails. Enjoy culinary discoveries in our dining room, #52wines at our vibrant wine bar or host a group at our Chef’s Table or in a private dining room. There’s always something new to discover at Seasons 52. Seasons 52 is an Equal Opportunity Employer

Even with excellent people, you cannot build the best restaurant company overnight. We've chosen to follow a sensible, well-managed and well-paced growth plan that will allow us to have a strong, long-term presence in every major U.S. metropolitan market from coast to coast. Maggiano's Little Italy® truly is a very special group of restaurants. Technically, we're a "chain," but in principle, we're more like an extended family. Each restaurant is similar in menu and philosophy but is built to reflect the history of its host city. Inside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's restaurant. When we talk about our culture, we talk about our people and our food in equal doses with a healthy addition of passion. It's a recipe that has yielded great results. We've become a place where people find a permanent home. From entry-level employees to the most senior of our staff, our people call Maggiano's "family." This may explain why we have one of the lowest turnover rates in the industry. Our passion for people, food and service unites us all. Our common goal is to build Maggiano's into the best Southern Italian Restaurant Company. Not the biggest, just the best. How will we do it? By providing the tools our people need to be successful and, more importantly, by providing personalized time and support to each individual.

We Live, Breathe and Dream Steak & Wine Founded in 1998 by restaurateurs Paul Fleming and Bill Allen, the first Fleming's opened in Newport Beach, California. The vision was to create a unique steakhouse experience with an emphasis on generous hospitality, an inviting atmosphere and the very finest aged USDA Prime beef. In addition to inspired service and expertly prepared Prime Steak, our founders focused on an exceptional selection of wines for Guests to explore. The Fleming's 100® — our award-winning collection of 100 wines by the glass — was born. Fleming's is part of Bloomin' Brands, one of the world's largest casual dining companies, which also owns and operates Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill and Roy's Restaurant.