Narender Rawat's Location
United Kingdom
Narender Rawat's Work
- Area F and B Director UKIWE @ Radisson Hotel Group
- Area Culinary Director UKIWE @ Radisson Hotel Group
- Food and Beverage Operations Manager @ Radisson Hotel Group
- Executive Chef @ Radisson Hotel Group
- Executive Head Chef @ Hilton
- Executive Head Chef @ Hilton
- Senior Sous Chef @ Hilton
- Sous Chef @ Hilton
- Junior Sous Chef @ Hilton
- Junior Sous Chef @ IHG Hotels & Resorts
Narender Rawat's Education
- Hotel School The Hague
Intermediate Kitchen Management (Kitchen Management)
2007 - 2007 - Hotel Mgt, Catering and Nutrition from Institute of Hotel Management
Hotel Management (Hotel Management)
1997 - 2000 - University of Delhi
Bachelor of Arts (Bachelor of Arts)
1997 - 2000
Narender Rawat's Skills
- Hospitality Industry
- Pre-opening
- Fine Dining
- Banquets
- Hospitality Management
- Kitchen Safety
- HACCP
- Chef
- Micros
- Resorts
Narender Rawat's Summary
Narender Rawat, based in United Kingdom, is currently a Area F and B Director UKIWE at Radisson Hotel Group, bringing experience from previous roles at Radisson Hotel Group and Hilton. Narender Rawat holds a 2007 - 2007 Intermediate Kitchen Management in Kitchen Management @ Hotel School The Hague. With a robust skill set that includes Hospitality Industry, Pre-opening, Fine Dining, Banquets, Hospitality Management and more, Narender Rawat contributes valuable insights to the industry. Narender Rawat has 1 email and 1 mobile phone number on RocketReach.
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