Naomi Poe's Location
Altoona, PA, US
Naomi Poe's Education
- Liberty University
Bachelor of Science (B.S.) (Family and Consumer Science, Foods and Nutrition)
1999 - 1999
Naomi Poe's Skills
- Business Strategy
- Strategic Planning
- Negotiation
- Sales Management
- Training
- Marketing Strategy
- Public Speaking
- Customer Service
- Management
- Business Planning
Naomi Poe's Summary
Naomi Poe, based in Altoona, PA, US, is currently a CEO at Better Batter Gluten Free Flour, LLC. Naomi Poe holds a 1999 - 1999 Bachelor of Science (B.S.) in Family and Consumer Science, Foods and Nutrition @ Liberty University. With a robust skill set that includes Business Strategy, Strategic Planning, Negotiation, Sales Management, Training and more, Naomi Poe contributes valuable insights to the industry. Naomi Poe has 3 emails on RocketReach.
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