NANO GREEN SCIENCES, INC. Information

Nano Green is made from various US Government FDA approved food stocks and food additives formulated into a colloidal liquid biotechnology emulsion with a molecular size of 8 angstroms to 4 nanometers. These nano-scale sized particles cause a change how the product is able to work and is a departure from normal chemical/physical understanding. Our goal is to learn and understand how particles of such a miniscule size produce such outstanding results. What size is an angstrom? There are 10 angstroms to a nanometer and a billion nanometers to a meter. For example, a human hair is approximately 80,000-100,000 nanometers thick. And if you take one cubic inch of Nano Green and put it on a surface area 1 nanometer thick you will be able to cover 4 acres. This extreme surface coverage basically is what makes the product super efficient in its effectiveness at increasing plant output. Below 50 nanometers, the traditional laws pertaining to physics and chemistry no longer apply, and we enter the world of quantum physics where materials take on surprising new properties. Something that was red may now appear to be green; metals may become translucent and thus invisible; a non-conductor of electricity may now pass a current; non-magnetic materials may become magnetized; insoluble substances may dissolve. How does a small particle size work differently than a larger particle size? All molecules have a positive or negative electrical charge to them, as all living cells are electro-magnetic. These electrical charges and magnetism have an impact on how these molecules/particles behave. When molecules are at the size of Nano Green's 8 angstroms, positive molecules attract other positive molecules, contrary to the conventional rules of physics, for as we are all aware, the positive poles of a magnet repel one another and positive and negative poles attract each other in our everyday lives. Plants, humans and animals, in essence, are electro-magnetic and are governed by the Periodic Law and Table. In photosynthesis, plants ...