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Nancy Zhou Location
United States
Nancy Zhou Work
2018 -now Founder and Owner @
2008 -2020 Environmental Protection Specialist @
2013 -2014 Line Cook @
2006 -2007 Administrative Assistant and Data Entry @ Chinese Scallion Pie Inc.
Nancy Zhou Education
Cambridge School of Culinary Arts
Culinary Certificate (Baking and Savory Cooking)
2013-2014
University of Massachusetts Boston
Business (Accounting)
2008-2011
Curry College 2007-2011
Nancy Zhou Summary
Nancy Zhou, based in United States, is currently a Founder and Owner at Silver Whisk Bake Shop. Nancy Zhou brings experience from previous roles at US Environmental Protection Agency (EPA), A Tavola and Chinese Scallion Pie Inc.. Nancy Zhou holds a 2013 - 2014 Culinary Certificate in Baking and Savory Cooking @ Cambridge School of Culinary Arts. Nancy Zhou has 4 emails and 3 mobile phone numbers on RocketReach.
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