certificate of successful completion (Food Fraud MOOC by John W. Spink)
2016 - 2016
Katholieke Hogeschool 'Sint-Lieven', Gent
2016 - 2016
Vlerick Business School
2016 - 2016
Katholieke Hogeschool 'Sint-Lieven', Gent
Bachelor's degree (Biochemistry)
1993 - 1995
Nancy Schouppe's Skills
HACCP
ISO 22000
Strategy
Continuous Improvement
Quality Control
Quality Assurance
Food Safety
Packaging
Management
Program Management
Nancy Schouppe's Summary
Nancy Schouppe, based in Birkeland, Agder, NO, is currently a Vice President Global Quality at VOSS Artesian Water from Norway, bringing experience from previous roles at VOSS Artesian Water from Norway, VOSS Artesian Water form Norway and The Coca-Cola Company. Nancy Schouppe holds a 1995 - 1997 Master's degree in Biochemistry @ Katholieke Hogeschool 'Sint-Lieven', Gent. With a robust skill set that includes HACCP, ISO 22000, Strategy, Continuous Improvement, Quality Control and more, Nancy Schouppe contributes valuable insights to the industry. Nancy Schouppe has 1 email and 1 mobile phone number on RocketReach.