Nancy Njoki Email
Occupational Hygienist
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Nancy Njoki Location
- Kenya
Nancy Njoki Work
- 2017 -now Occupational Hygienist @ KKL
- 2015 -2017 Laboratory Incharge @ ASPENDO`S
- 2014 -2015 Quality Control Laboratory Technician @ aspendo`s
- 2012 -2014 quiality control @ mbiri honey ginneries
- 2007 -2011 quality control @ home fresh company
Nancy Njoki Education
- Technical university of kenya
diploma (Food Science)
2010-2012 - kirinyaga mary immacute
(High School/Secondary Certificate Programs)
2002-2005
Nancy Njoki Skills
- Food Industry
- Food Safety
- HACCP
- Food Processing
- Management
- Food Science
- Food Quality
- Food Technology
- Quality Control
- Quality Assurance
- GMP
- Laboratory
- Manufacturing
- Food
- GLP
- Dairy
- Raw Materials
- Hygiene
- Ingredients
- Quality System
- Factory
- Good Laboratory Practice (GLP)
- Hazard Analysis and Critical Control Points (HACCP)
- Laboratory Skills
- GHP
- See 6+See Less
- Good Laboratory Practice Glp
- Hazard Analysis And Critical Control Points Haccp
- FMCG
- Product Development
- Agriculture
- Hazard Analysis and Critical Control Points
- Good Laboratory Practice
Nancy Njoki Summary
- Nancy Njoki, based in Kenya, is currently a Occupational Hygienist at KKL. Nancy Njoki brings experience from previous roles at ASPENDO`S, aspendo`s, mbiri honey ginneries and home fresh company. Nancy Njoki holds a 2010 - 2012 diploma in Food Science @ Technical university of kenya. With a robust skill set that includes Food Industry, Food Safety, HACCP, Food Processing, Management and more.
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