Nancy Nagle's Location
Bentonville, Arkansas, United States
Nancy Nagle's Work
- Director of Product Development @ Sam's Club
- Technical Director, Private Brands Merchandising @ Walmart
- Senior Manager Product Development Private Brands @ Walmart
- Executive Committee @ Institute of Food Technologists (IFT)
- President @ Nagle Resources
- Adjunct Professor @ San Jose State University
- Food Safety Advisor @ California Strawberry Commission
- Research and Development @ DOLE Fresh Vegetables
- Director @ Dole Food Company
- Research and Development and Qa @ Orval Kent Foods
Nancy Nagle's Education
- Rutgers University
Doctor of Philosophy (Food Science)
1971 - 1976 - Rutgers University
Master of Science (Food Science)
1971 - 1974 - Fordham University
Bachelor of Science (Biology)
1967 - 1971
Nancy Nagle's Skills
- Product Development
- Food Safety
- Food
- Food Science
- Strategic Planning
- Cross Functional Team Leadership
- Consumer Products
Nancy Nagle's Summary
Nancy Nagle, based in Bentonville, Arkansas, United States, is currently a Director of Product Development at Sam's Club, bringing experience from previous roles at Walmart, Institute of Food Technologists (Ift) and Nagle Resources. Nancy Nagle holds a 1971 - 1976 Doctor of Philosophy in Food Science @ Rutgers University. With a robust skill set that includes Product Development, Food Safety, Food, Food Science, Strategic Planning and more, Nancy Nagle contributes valuable insights to the industry. Nancy Nagle has 5 emails on RocketReach.
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