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Nancy Michel Location
Collingswood, NJ, US
Nancy Michel Work
2016 -now Sous Chef @
2015 -2016 Line and Prep Cook @ August Restaurant
2014 -2015 Summer Feeding Monitor and Volunteer @
2008 -2014 Food Production Manager and Assistant Food Service Director @
2007 -2008 Assistant Restaurant Chef @
1997 -2007 Chef and Manager @ Venture Inn
Nancy Michel Education
Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
1989-1991
Nancy Michel Summary
Nancy Michel, based in Collingswood, NJ, US, is currently a Sous Chef at Sodexo. Nancy Michel brings experience from previous roles at August Restaurant, Food Bank of South Jersey, Aramark and Harrah's Entertainment. Nancy Michel holds a 1989 - 1991 Associate's degree in Culinary Arts/Chef Training @ Culinary Institute of America. Nancy Michel has 1 emails and 1 mobile phone numbers on RocketReach.
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