Nancy Hopkins's Location
Brooklyn, New York, United States
Nancy Hopkins's Work
- Founder @ Eat With Nancy
- Senior Deputy Food and Entertaining Editor, Producer, Brand Catalyst @ Meredith Corporation
- Deputy Food Editor @ Better Homes and Gardens Magazine
- Senior Account Executive @ Edelman
Nancy Hopkins's Education
- University of Tennessee, Knoxville
Bachelor of Science (Nutrition, Food Science)
1977 - 1981
Nancy Hopkins's Skills
- Editing
- Food Writing
- Marketing
- Magazines
- Recipe Testing
- Cookbooks
- Social Media
- Publishing
- Culinary Skills
- Food
Nancy Hopkins's Summary
Nancy Hopkins, based in Brooklyn, New York, United States, is currently a Founder at Eat With Nancy, bringing experience from previous roles at Meredith Corporation, Better Homes and Gardens Magazine and Edelman. Nancy Hopkins holds a 1977 - 1981 Bachelor of Science in Nutrition, Food Science @ University of Tennessee, Knoxville. With a robust skill set that includes Editing, Food Writing, Marketing, Magazines, Recipe Testing and more, Nancy Hopkins contributes valuable insights to the industry. Nancy Hopkins has 2 emails and 2 mobile phone numbers on RocketReach.
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Jessica Jones
Content Strategy, Journalism and Consultant at Freelance
California, United States44
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