Nancy Deville Email & Phone Number
Foodservice Consultant @ Ben E. Keith Company
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Nancy Deville Location
- Lafayette, LA, US
Nancy Deville Work
- Foodservice Consultant @ (October 2016 - Present)
- Executive Sous Chef @ (September 2015 - November 2015)
- Corporate Pastry Chef @ (February 2013 - November 2015)
- Pastry Chef @ Cochon Lafayette (September 2011 - January 2013)
- Catering Chef @ (January 2011 - December 2011)
- Chef de Cuisine @ Juban's Creole Restaurant & Caterer (January 2005 - January 2011)
Nancy Deville Education
- LSU
Bachelor's (French, International Studies)
2004-2009
Nancy Deville Skills
- Food Quality
- Baking
- Food
- Sales
- Sanitation
- Restaurant Management
- Event Planning
- Pastry
- Cooking
- Food and Beverage
- Desserts
- Food Safety
- Catering
- Labor Control
- Cuisine
- Recipes
- Food Writing
- Event Management
- Fine Dining
- Serve Safe Certified
- Chef
- New Restaurant Openings
- Customer Service
- Cakes
- Culinary Skills
- Recipe Testing
- Food Preparation
- Menu Costing
- Menu Development
- Culinary Management
- Inventory Management
- Hospitality Industry
Nancy Deville Summary
- Nancy Deville, based in Lafayette, LA, US, is currently a Foodservice Consultant at Ben E. Keith Company. Nancy Deville brings experience from previous roles at Ruffino's on the River, Cochon Lafayette and CAJUNDOME & Convention Center. Nancy Deville holds a 2004 - 2009 Bachelor's in French, International Studies @ LSU. With a robust skill set that includes Food Quality, Baking, Food, Sales, Sanitation and more. Nancy Deville has 1 emails and 1 mobile phone numbers on RocketReach.
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