Nancy Chapman's Work
- President @ N. Chapman Associates, Inc.
- President @ Advocates for Better Childrens Diets
- Executive Director @ Soyfoods Association of North America
- Associate Professor @ University of District of Columbia, College of Agriculture, Urban Studies, and E
- Vice President @ APPLE PROCESSORS ASSOCIATION
Nancy Chapman's Education
- University of California, Berkeley
Masters of Public Health (Human Nutrition)
1976 - 1977 - Massachusetts General Hospital Dietetic Internship
Registered Dietitian
- Northwestern University
Bachelor's Of Science (Nutrition and Chemistry)
Nancy Chapman's Skills
- Public Health
- Nutrition
- Food
- Wellness
- Public Speaking
- Nonprofits
- Strategic Planning
- Food Safety
- Program Management
- Grant Writing
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