Nancie-Renee Breunig's Location
St. Peters, MO, US
Nancie-Renee Breunig's Work
- Culture and Development Director @ Companion Baking Co.
- Production Manager (2017 to 2019) | Asst. Production Manager (2016 to 2017) @ Companion Baking Co.
- Operations Manager @ Andrea's Gluten Free
- Dining Services Director, Saint Louis University @ Compass Group
- Store Manager @ Starbucks
Nancie-Renee Breunig's Education
- The French Culinary Institute
Classic French Cuisine (Classic French Cuisine)
Nancie-Renee Breunig's Skills
- P&l
- Teamwork
- Management
- Team Building
- Customer Satisfaction
- Inventory Management
- Food Safety
- Hospitality
- Multilingual
- Time Management
Nancie-Renee Breunig's Summary
Nancie-Renee Breunig, based in St. Peters, MO, US, is currently a Culture and Development Director at Companion Baking Co., bringing experience from previous roles at Companion Baking Co., Andrea's Gluten Free, Compass Group and Starbucks. Nancie-Renee Breunig holds a Classic French Cuisine in Classic French Cuisine @ The French Culinary Institute. With a robust skill set that includes P&l, Teamwork, Management, Team Building, Customer Satisfaction and more, Nancie-Renee Breunig contributes valuable insights to the industry. Nancie-Renee Breunig has 2 emails on RocketReach.
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