Nanci Canary's Location
Nampa, Idaho, United States
Nanci Canary's Work
- Executive Director and Chef @ BASIC
- Sales Advisor @ Warehouse Demonstration Services
- Chef Instructor @ Cooking Matters Classes Idaho Food Bank
- Student @ College of Western Idaho
- Chef Assistant and Instructor Assistant @ Create Common Good
- Culinary Student Internship @ Hillcrest Country Club
Nanci Canary's Education
Associate of Arts (Culinary Arts)
2011 - 2014
Nanci Canary's Skills
- Teaching
- Cooking
- Public Relations
- 'Out of the Box" Thinking
- Inventory Management
- Event Management
- Training
- Higher Education
- Community Outreach
- Teaching People to "Play" With Their Food
Nanci Canary's Summary
Nanci Canary, based in Nampa, Idaho, United States, is currently a Executive Director and Chef at Basic, bringing experience from previous roles at Warehouse Demonstration Services, Cooking Matters Classes Idaho Food Bank, College of Western Idaho and Create Common Good. Nanci Canary holds a 2011 - 2014 Associate of Arts in Culinary Arts. With a robust skill set that includes Teaching, Cooking, Public Relations, 'Out of the Box" Thinking, Inventory Management and more, Nanci Canary contributes valuable insights to the industry.
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ViewLindsey Wood
Director of Marketing and Business Development at BASIC
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