NanaSteak Competitors

Firebirds Wood Fired Grill is a privately owned polished-casual American restaurant offering an energetic twist on the traditional grill, featuring a boldly flavored menu in an elevated, fire-centric atmosphere. Signature menu items include hand-cut steaks and fresh seafood seared over locally sourced hickory, oak or pecan wood on Firebirds’ exposed wood-fired grill. Complementing its inviting dining room, guests will find the award-winning FIREBAR® and a full-service patio with seasonal comforts. Guests can also enjoy Firebirds a variety of other ways, including ordering ToGo or delivery through the restaurant’s website, leveraging the concept’s premier catering services or hosting a group in one of the restaurants’ Private Dining Rooms. Firebirds partners with Alex’s Lemonade Stand Foundation year-round, having raised about $3.5 million for childhood cancer research through the sale of fresh-squeezed lemonade. The concept was named one of 10 ‘Breakout Brands’ by Nation’s Restaurant News and was awarded the Diners’ Choice Winner by OpenTable. Visit firebirdsrestaurants.com to become a member of Firebirds’ Inner Circle, make a reservation or order online.

Texas de Brazil is a family-owned and operated restaurant company providing traditional Brazilian hospitality and cuisine to thousands of guests each day. Founded in 1998 and based in Dallas, Texas de Brazil is recognized as one of the country’s premier Brazilian steakhouses, known as Churrascarias. The menu features a wide array of grilled meats including choice cuts of beef, pork, lamb and poultry. Each are prepared in the time-honored Brazilian method of cooking over an open flame and carved table-side by the restaurant’s authentically-clad Gauchos. Each restaurant also offers an elaborate salad area with more than 50 fresh selections as well as an extensive wine list and dessert menu. Beautifully appointed private dining rooms are available for special functions and larger parties. Today, the company operates 49 locations total - 43 domestic and six international - with additional planned openings for 2016 to include Sawgrass, FL

The Best of Each Season. Straight to Your Table. Seasons 52 is a celebration of what’s good now. Seasonally inspired menus featuring ingredients at their peak of freshness. Rustic cooking techniques like brick oven roasting and open-fire grilling that bring out natural flavors. And an ever-changing selection of global wines. All in a casually sophisticated setting. Discover what’s good now, this and every season. Our menu is paired with an ever-changing collection of more than 100 wines, with 52 available by the glass, along with exceptional signature handcrafted cocktails. Enjoy culinary discoveries in our dining room, #52wines at our vibrant wine bar or host a group at our Chef’s Table or in a private dining room. There’s always something new to discover at Seasons 52. Seasons 52 is an Equal Opportunity Employer