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Nan Doyle Location
Perpignan, Occitanie, FR
Nan Doyle Work
Founder @ Toast at Home & Away (June 2018 - Present)
Founder @ Toast Home Cooking (January 2010 - Present)
Host @ (January 2010 - January 2016)
Marketing Director @ (January 2006 - March 2011)
Marketing and Communications Director @ City Joinery (January 2003 - January 2005)
Director of Business Development @ Digital Form (January 2000 - January 2002)
Director of Communications, ALMA @ Education Development Center (January 1997 - January 1999)
Nan Doyle Education
Brown University
Bachelor of Arts (Semiotics and Fine Arts)
1981-1986
St. Mark's School 1978-1980
Nan Doyle Skills
Chef-Instructor
Content Development
Content Strategy
Copywriting
Creative Writing
Culinary Educator
Culinary Skills
Entertainment
Entrepreneurship
Event Management
Event Planning
Food
Food & Beverage
Fundraising
Marketing
Marketing Communications
Marketing Strategy
Media Relations
Natural Foods
New Media
Newsletters
Public Relations
Public Speaking
Publicity
Social Media
Social Media Marketing
Social Networking
Strategy
Wine
Wine Educator
Food and Beverage
Management
Startups
Sales
Chef Instructor
Nan Doyle Summary
Nan Doyle, based in Perpignan, Occitanie, FR, is currently a Founder at Toast at Home & Away. Nan Doyle brings experience from previous roles at Toast Home Cooking, Airbnb, Bottlerocket Wine & Spirit and City Joinery. Nan Doyle holds a 1981 - 1986 Bachelor of Arts in Semiotics and Fine Arts @ Brown University. With a robust skill set that includes Chef-Instructor, Content Development, Content Strategy, Copywriting, Creative Writing and more.
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