Nan Doyle Email & Phone Number
Founder
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Nan Doyle Location
- Perpignan, Occitanie, FR
Nan Doyle Work
- Founder @ Toast at Home & Away (June 2018 - Present)
- Founder @ Toast Home Cooking (January 2010 - Present)
- Host @ (January 2010 - January 2016)
- Marketing Director @ (January 2006 - March 2011)
- Marketing and Communications Director @ City Joinery (January 2003 - January 2005)
- Director of Business Development @ Digital Form (January 2000 - January 2002)
- Director of Communications, ALMA @ (January 1997 - January 1999)
Nan Doyle Education
- Brown University
Bachelor of Arts (Semiotics and Fine Arts)
1981-1986 - St. Mark's School 1978-1980
Nan Doyle Skills
- Culinary Educator
- Chef-Instructor
- Wine Educator
- Public Speaking
- Culinary Skills
- Food
- Wine
- Social Media Marketing
- Event Planning
- Marketing Strategy
- Public Relations
- Event Management
- Marketing Communications
- Fundraising
- Social Media
- Content Development
- Publicity
- Marketing
- Entrepreneurship
- Copywriting
- Media Relations
- Content Strategy
- Newsletters
- Creative Writing
- Food & Beverage
- Social Networking
- Natural Foods
- New Media
- Strategy
- Entertainment
- Food and Beverage
- Management
- Startups
- Sales
- Chef Instructor
Nan Doyle Summary
- Nan Doyle, based in Perpignan, Occitanie, FR, is currently a Founder at Toast at Home & Away. Nan Doyle brings experience from previous roles at Toast Home Cooking, Airbnb, Bottlerocket Wine & Spirit and City Joinery. Nan Doyle holds a 1981 - 1986 Bachelor of Arts in Semiotics and Fine Arts @ Brown University. With a robust skill set that includes Culinary Educator, Chef-Instructor, Wine Educator, Public Speaking, Culinary Skills and more.
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