Namfah Lee's Location
New York, United States
Namfah Lee's Work
- Pastry Sous Chef @ EMM Group
- Pastry Sous Chef @ Reserved Cut
- Pastry Cook @ EMM Group - The General & Lexington Brass
- Pastry Cook @ Brassier Pushkin & Dellos Catering
Namfah Lee's Education
- The French Culinary Institute
Grand Diploma in Professional Pastry Art (Pastry Art)
2011 - 2011 - Assumption University
Bachelor's degree (Marketing)
2004 - 2008
Namfah Lee's Summary
Namfah Lee, based in New York, United States, is currently a Pastry Sous Chef at EMM Group, bringing experience from previous roles at Reserved Cut, EMM Group - The General & Lexington Brass and Brassier Pushkin & Dellos Catering. Namfah Lee holds a 2011 - 2011 Grand Diploma in Professional Pastry Art in Pastry Art @ The French Culinary Institute. With a robust skill set that includes Cakes and more, Namfah Lee contributes valuable insights to the industry.
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