Najaf Competitors

When our doors opened for the first time in 2004 it was because we wanted to challenge the belief that burgers were bad. We were the David to the Goliath’s of the burger world, and we were fighting them with burgers that were both guilt-free and delicious. Today we're proud to plate up healthy burgers made with love. It’s what makes our burgers the solution to fast food and not another alternative. We work with local farmers and artisans to secure the freshest ingredients and we're proud to serve RSPCA Approved chicken and free-range beef, lamb and eggs. How we did it back then is how we still do it today, the Grill’d way, and what continues to make our burgers so special is not only the ingredients. It’s our people. The Grill’d team. They are the heart and soul of Grill’d. Without them, there is no us. The reason we get up every morning and put on our bandanas is not just to cook delicious healthy burgers. It's to open our doors to our guests - the extended Grill'd family - and create a positive environment that offers inclusivity, mateship, and community. We stand alone in serving up our signature healthy burgers, but the true secret recipe is our people. Shh, don’t tell anyone.

ALBAIK is one of Saudi Arabia's leading quick-service restaurant chains, serving Customers its signature chicken and seafood meals for over 46 years - becoming an icon for having the highest quality food, fast and courteous service, sparkling clean restaurants and the best value for Customers. Supporting its leading position in the Kingdom’s restaurant industry, ALBAIK is committed to participating in the communities and neighborhoods it serves through implementing innovative social initiatives that are aimed at capacity building of youth as well as environmental protection awareness. For more information about ALBAIK, please visit our website - www.albaik.com , and follow us on Twitter -https://twitter.com/albaik

Souvlaki GR brings a little taste of Mykonos to the heart of the communities we serve. Established in 2010, we’ve spent over a decade sharing authentic Greek flavors inspired by traditional island tavernas—simple, fresh, and meant to be enjoyed together. From our roots in NYC to our growing locations in Florida and Panama City, our goal has always been the same: to create an experience that feels like stepping onto a Greek island. Blue-and-white details, traditional music, and a welcoming atmosphere are at the heart of everything we do. Proudly serving our guests since 2010, Souvlaki GR is built on quality, culture, and connection—one meal at a time.