Bachelor of Science (BS) (Baking and Pastry Arts/Baker/Pastry Chef)
2009 - 2012
London South Bank University
Bachelor of Applied Science (BASc) (Baking and Pastry Arts/Baker/Pastry Chef)
2009 - 2012
University for the Creative Arts at Canterbury, Epsom, Farnham, Maidstone and Rochester
national diploma (art and design (3d))
2006 - 2008
Fort Pitt grammar school
GCSE (Food Technology, Art & Design, Maths, English language & Literature, Performing Arts, Science, ICT,)
2001 - 2006
Nadine Wheeler's Skills
Bakery
Food Preparation
Food Safety
Baking
Customer Service
Food Manufacturing
Retail
Teamwork
Product Development
Nadine Wheeler's Summary
Nadine Wheeler, based in England, United Kingdom, is currently a NPD Technologist at Puratos Fourayes, bringing experience from previous roles at Fourayes, Fourayes Farm. The Fruiticians and the UK's No 1 Bramley apple grower & fruit pr, Freelance and YMCA. Nadine Wheeler holds a 2009 - 2012 Bachelor of Science (BS) in Baking and Pastry Arts/Baker/Pastry Chef @ The National Bakery School. With a robust skill set that includes Bakery, Food Preparation, Food Safety, Baking, Customer Service and more, Nadine Wheeler contributes valuable insights to the industry.