Scavolini was founded in Pesaro in 1961. In 1984 gained the leadership in the inner market, becoming the undisputed n. 1 kitchen furniture manufacturer in Italy. The product range has recently extended both to bathroom and living-room furniture. The key plus factors are: a production entirely designed and produced in Italy, the range of about 40 models and 180 finishes; a focus on design, always in line with the latest trends; quality also expressed through the meticulous choice of materials, requiring rigorous selection of suppliers; a great quality/price ratio. The design Important international names are featured, such as Michael Young, Giugiaro Design, King&Miranda Design, Karim Rashid, Ora-ito, Nendo, Diesel Creative team, who contribute, providing exclusive proposals in a continual mediation of the most advanced and 'effervescent’ creative designs, and our customers' current and future dreams. In 2016 Scavolini chose chef Carlo Cracco as the testimonial for its advertising campaign, which communicates Scavolini’s entire range. In 2018 the collaboration with the chef has resulted in the project of the kitchen Mia by Carlo Cracco, which aims to bring some aspects of professional cooking into the domestic context. Scavolini – with a production entirely produced in Italy – is exporting its brand and its products all over the world thanks to an effective and targeted implementation of the distribution and organizational net. Scavolini has more than 1300 show-rooms all over the world, in all the 5 Continents. Scavolini has branches in USA, China, United Kingdom, France. The group In 1996 the company launched the ernestomeda brand, which proposes a particularly sophisticated and finely designed product. Today, the Scavolini Group has at its disposal an industrial establishment stretching of 240.000 m2 (of which 110,000 m2 in buildings), with over 650 people employed.
From more than 40 years Valcucine has been standing out for the design and production of high-end kitchens unique in their kind, revolutionising the paradigms of this sector to deliver excellence in terms of innovation, craftsmanship and sustainability. We have been guided by a special talent to find new solutions, enhancing customer experiences, stimulating architects and end users on ergonomics and smart space exploitation. The respect for nature culminated in the first 100% recyclable kitchen, the Artematica with Invitrum base units. The company’s headquarters use photovoltaic panels for energy and in 1999 Valcucine founded Bioforest, an association of businesses dedicated to eco-sustainability. Today, Valcucine distributes kitchens in more than 285 showrooms worldwide, including 28 monobrand stores, across Europe, the United States, the Middle East, India, Southeast Asia, and South Africa.
Da più di 40 anni si distingue per la progettazione e la produzione nell’alto di gamma di cucine uniche nel loro genere, rivoluzionando i paradigmi del settore all’insegna dell’eccellenza, dell’innovazione sia dell’artigianalità e della sostenibilità. Il principio è l’ingegno per trovare nuove soluzioni migliorando l’esperienza in cucina, stimolando architetti e clienti sull’ergonomia e la fruibilità degli spazi. Con scelte ed azioni concrete, un’attenzione costante sui materiali e sul processo produttivo. Rispetto per la natura che culmina nel 2006 con la prima cucina 100% riciclabile, la Artematica con basi Invitrum. E con una sede eco-friendly con pannelli fotovoltaici e un’oasi verde a circondare l’Azienda, che nel 1999 fonda Bioforest, l’associazione per imprese dedite all’eco-sostenibilità. Oggi Valcucine distribuisce cucine in più di 285 showroom in tutto il mondo di cui 30 monobrand, tra cui Europa, Stati Uniti, Medio Oriente, India, Sud-Est asiatico e Sud Africa.