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Dishoom is proud to be recognised as one of the best places to work in hospitality. Looking after people is at the core of what we do, and we work hard to make life at Dishoom the best it can be. Our view is that it’s part of human nature to care about making people happy. We all care about this deeply. We call this Seva. Seva means having a big, warm heart. Seva means we don’t just serve people, we take them in and look after them to the very best of our ability – guests and team alike. Alongside running busy sites with large teams, we also believe in doing more. Each year, we pledge to plant a tree for every Dishoom-walle, continue to break down barriers through our cultural events, and support children through our Meal for a Meal initiative. As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to this cause. Since 2010, our cafés have celebrated all of the food and drink of Bombay. We currently have cafés across London, Edinburgh, Manchester, Birmingham, Glasgow and soon to be Leeds! Our cafés are bustling spaces where people come together to break down barriers and share in a love of Bombay food and culture. We have Permit Rooms in Brighton, Cambridge, Oxford, Portobello Road London and Liverpool. Our bar-cafés are lively spaces, woven into the fabric of their local communities. Our genuine love of people means you’ll always be welcomed with real warmth.

Our chic, laid-back lounges serve handcrafted cocktails, local microbrews and specialty wines. Syrups, sodas and tonics are made in-house to curate Indian-inspired libations such as the Bangalore Old Fashioned with garam masala and Indian rum.

Established in 2001. We specialize in Indian style ice cream and ice cream desserts with unique flavors such as Rajbhog, Saffron Silk, Kulfi Kreme, Guava, Pomegranate, Cashew Raisin and many, many more. We create all of our own ice cream flavors and make it on location in small batches using high quality ingredients. We also cater parties and events - large and small. Come on in to experience a UNIQUE TASTE SENSATION! Several years ago, I began making ice cream at home and in the process enjoyed experimenting with various flavors. Our guests enjoyed the flavors I created, and the idea of a commercial product was born. I named the company and product 'Neemo's Exotic Ice Creams' after my two daughters Nikita and Monica. In April 2001, I launched the company, supplying wholesale ice cream to restaurants and for events. We started off with four flavors, and today have more than 30 exotic flavors. In August 2005, we opened Saffron Spot. The original idea was to have a retail location for our ice cream which was gaining popularity amongst our community. We added other dessert and snack items to our ice cream products. In the last two years, we have received favorable reviews in the press, and most importantly, from our customers. We are always in the process of continuous improvement - creating new flavors and menu items and enhancing existing ones to create a 'tasteful' experience.