At N2, we are constantly reinventing the traditional gelato, bringing in flavours that are creatively decadent and yet leave a traditional feel on the tongue. We are indulgent and we make no apologies for it. We source from local dairies, we use real fruits, fresh herbs, obscure ingredients we stumble across in our made to order gelato and sorbet. We give our customers an experience that transcends a simple scoop of gelato and gives them a magical visual journey as they watch their very own gelato cup made to order. From thick fudge to gloriously glazed doughnuts, to setting our gelatos alight and dunking them into rich molten chocolate, we elevate our gelatos so they stand out from the crowd.
View Top Employees from N2 Extreme GelatoWebsite | http://www.n2extremegelato.com.au/ |
Revenue | $2 million |
Employees | 3 (2 on RocketReach) |
Founded | 2012 |
Address | Shop 43/1 Dixon Street, Sydney, New South Wales 2000, AU |
Phone | 61132609 |
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Industry | Food and Beverage Services, Food, Beverages & Tobacco, Manufacturing |
SIC | SIC Code 202 Companies, SIC Code 20 Companies |
NAICS | NAICS Code 3115 Companies, NAICS Code 311 Companies, NAICS Code 311520 Companies, NAICS Code 31 Companies, NAICS Code 31152 Companies |
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The N2 Extreme Gelato annual revenue was $2 million in 2024.
Min Chai is the Founder of N2 Extreme Gelato.
2 people are employed at N2 Extreme Gelato.
N2 Extreme Gelato is based in Sydney, New South Wales.
The NAICS codes for N2 Extreme Gelato are [3115, 311, 311520, 31, 31152].
The SIC codes for N2 Extreme Gelato are [202, 20].