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Fooda
Fooda is a workplace food program people love and look forward to every day. We scour the streets for the best trendy restaurants, popular favorites, and hidden-gem mom and pops. Making the connection between them and people who appreciate their food is our passion. We're looking for talented colleagues who want to advance their careers and help scale a business. We all share an interest in solving problems with data, taking chances, beating goals, and delighting customers. Our team's successful execution of those interests has driven expansion to over 45 markets since our founding in 2011, with over 100 million meals served. Visit our website to learn more about joining Fooda: www.fooda.com/careers
Chicago, Illinois, US
Private
$51.9M Revenue
http://www.fooda.com
692 Employees
CaterTrax
Founded on firsthand experience, CaterTrax is dedicated to improving the daily operations of caterers and foodservice operators. What began as a system to streamline processes for a family-owned catering business has evolved into the market-leading software solution for the largest foodservice enterprises. CaterTrax powers thousands of operations in the non-commercial foodservice industry, automating processes and improving the way operators manage their business.
Rochester, New York, US
Private
$22.2M Revenue
https://www.catertrax.com/
85 Employees
WHO WE ARE For over 25 years, Tasty Bite® has been making fast, flavorful and all natural ethnic food - including entrees, sauces and rices - to delight consumers. And since we believe that good food shouldn't come at the expense of people or the planet, we proudly give back to the community and environment we operate in. THE FARMS AND OUR COMMUNITY The produce that ends up in our Tasty Bite® products is grown on local farms, where we also teach organic and sustainable farming techniques to our community of farmers. In our own small way, we do all we can to support the community around us with scholarship funds for our employees’ children and, when needed, local and international disaster relief. THE ENVIRONMENT We believe that making making food tasty and fast shouldn’t come at the expense of the planet. That’s why 80% of the energy used to make Tasty Bite comes from renewable energy sources. Sugarcane waste, widely available in the region, is our primary source of renewable energy and we harvest rainwater to recharge the groundwater supplies in our area.
Stamford, Connecticut, US
Private
$24.2M Revenue
http://www.tastybite.com
17 Employees
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