Myriam Robin's Location
Marseille, FR
Myriam Robin's Work
Myriam Robin's Education
GEMS, Chambre d'Industrie et du commerce de Paris
Diplôme national de la Visite Médicale (Health Services/Allied Health/Health Sciences, General)
1998 - 2000
UQAM | Université du Québec à Montréal
Licence AES Ressources humaines (Gestion des ressources humaines / administration du personnel, général)
1995 - 1996
IUT Techniques de commercialisation, Aix-en-Provence
DUT techniques de commercialisation (Vente/Commerce)
1994 - 1995
Myriam Robin's Skills
Myriam Robin's Summary
Myriam Robin, based in Marseille, FR, is currently a Gérante restaurant franchisé Dubble at Dubble Food, bringing experience from previous roles at Boehringer Ingelheim, Daiichi Sankyo, Artistik faire-part.com and M.B.O. Myriam Robin holds a 1998 - 2000 Diplôme national de la Visite Médicale in Health Services/Allied Health/Health Sciences, General @ GEMS, Chambre d'Industrie et du commerce de Paris. With a robust skill set that includes Entrepreneurship, Strategic Planning, Negotiation, French, Customer Service and more, Myriam Robin contributes valuable insights to the industry.