Myles Foley's Location
Boynton Beach, FL, US
Myles Foley's Work
- Onto the Next Adventure @ Self-employed
- Regional Vice President (Retired) @ Sodexo
- Vice President, Operations @ Sodexo
- District Manager @ Sodexo
- Senior Food Service Director @ Marriott
- Sous Chef @ The View rest @ Marriott Marquis
Myles Foley's Education
- Culinary Institute of America
Associate of Arts and Sciences - AAS (Culinary Arts/Chef Training)
1985 - 1988 - Northeastern University
(International Business)
1976 - 1977 - Power Memorial Academy1972 - 1976
Myles Foley's Skills
- Food Service
- Hospitality Management
- Strategic Planning
- Operations Management
- Food & Beverage
- P&L
- P&L Management
- Customer Satisfaction
- Customer Service
- Facilities Management
Myles Foley's Summary
Myles Foley, based in Boynton Beach, FL, US, is currently a Onto the Next Adventure at Self-employed, bringing experience from previous roles at Sodexo, Sodexho Marriott and Marriott. Myles Foley holds a 1985 - 1988 Associate of Arts and Sciences - AAS in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Food Service, Hospitality Management, Strategic Planning, Operations Management, Food & Beverage and more, Myles Foley contributes valuable insights to the industry. Myles Foley has 3 emails and 1 mobile phone number on RocketReach.
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