Myla Watkins's Location

Chicago, IL, US

Myla Watkins's Work

  • Research And Development Manager @ Leahy-IFP
  • Senior Beverage Scientist and Research Chef @ Imbibe
  • Beverage Scientist and Research Chef @ Imbibe

Myla Watkins's Education

  • Purdue University

    Bachelor's Degree (Food Science, Food Manufacturing Operations)

    1999 - 2003
  • Johnson and Wales University

    Associate's Degree (Culinary Arts)

    2004 - 2005

Myla Watkins's Skills

  • Food Science
  • Food Industry
  • Ingredients
  • Food
  • Dairy Products
  • Product Development
  • Food Safety
  • R&d
  • Culinary Skills
  • Sensory Evaluation

Myla Watkins's Summary

Myla Watkins, based in Chicago, IL, US, is currently a Research And Development Manager at Leahy-IFP, bringing experience from previous roles at Imbibe, Kraft Heinz and Saputo. Myla Watkins holds a 1999 - 2003 Bachelor's Degree in Food Science, Food Manufacturing Operations @ Purdue University. With a robust skill set that includes Food Science, Food Industry, Ingredients, Food, Dairy Products and more, Myla Watkins contributes valuable insights to the industry. Myla Watkins has 5 emails and 2 mobile phone numbers on RocketReach.

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