Mustafa Awad's Location
New Zealand
Mustafa Awad's Work
- Sous Chef @ Five Stags Leamington
- Chef De Partie @ Soneva
- Chef De Partie @ Eleena Restaurant
- Commis 1 @ ANdAZ
- Commis 2 @ Fairmont Amman
- Trainee @ Hyatt Hotels Corporation
- Trainee @ Tops Restaurant
Mustafa Awad's Education
- The Royal Academy of Culinary Art
Bachelor's degree (Culinary Arts/Chef Training)
2014 - 2016
Mustafa Awad's Skills
- Microsoft Excel
- Customer Service
- Culinary Skills
- Culinary Management
- Culinary Education
- Culinary Travel
- Food and Beverage
- Food Safety
- Food Quality
- Banquet Operations
Mustafa Awad's Summary
mustafa awad, based in New Zealand, is currently a Sous Chef at Five Stags, bringing experience from previous roles at Soneva, Eleena Restaurant, ANdAZ and Fairmont Amman. mustafa awad holds a 2014 - 2016 Bachelor's degree in Culinary Arts/Chef Training @ The Royal Academy of Culinary Art. With a robust skill set that includes Microsoft Excel, Customer Service, Culinary Skills, Culinary Management, Culinary Education and more, mustafa awad contributes valuable insights to the industry.
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