Mush Foods is a culinary innovator and creator of 50CUT, the premium mushroom and mushroom roots blends for chefs. 50CUT is crafted for use in ground beef, pork, and poultry dishes, seamlessly boosting umami flavor, nutrition, and yield while slashing environmental impact. Thanks to a proprietary and sustainable cultivation technique, we rapidly grow culinary-grade mushrooms and mushroom roots, including oyster, trumpet, shiitake, and lion’s mane, in upstate NY for restaurants and food service operators nationwide. Hungry for an exceptional burger, chicken, or fish dish? 50CUT makes sure chefs have got you covered.
View Top Employees from Mush FoodsEmployees | 19 (3 on RocketReach) |
Founded | 2021 |
Industry | Food and Beverage Services |
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AJ Schaller is the Culinary Director of Mush Foods.
3 people are employed at Mush Foods.