2025 -now Regional Manager of Apprenticeship Services @
2017 -2025 Culinary, Hotel and Resorts Instructor @
2009 -2024 Executive Chef and Food and Beverage Director @
2005 -2015 Culinary Instructor (Part time) @
2008 -2009 Executive Chef @
2002 -2008 Executive Chef @ Marriott Toronto Airport Hotel
2001 -2002 Banquet Chef @ Marriott Toronto Airport Hotel
1999 -2001 Assistant Sous Chef @ Marriott Eaton Center Hotel
1997 -1999 Assistant Food Production Manager @ Maui Marriott
1996 -1998 Chef De partie @ Marriott Castle Harbour Resort
1991 -1994 2nd cook @
Murray Hall Education
Humber College
Certified Chef De Cuisine (CCC), Culinary Arts/Chef Training (Culinary Arts/Chef Training)
2004-2005
Murray Hall Summary
Murray Hall, based in Toronto, ON, CA, is currently a Regional Manager of Apprenticeship Services at Skilled Trades Ontario / Métiers spécialisés Ontario. Murray Hall brings experience from previous roles at Georgian College, Dolce Hotels & Resorts and Humber College. Murray Hall holds a 2004 - 2005 Certified Chef De Cuisine (CCC), Culinary Arts/Chef Training in Culinary Arts/Chef Training @ Humber College. Murray Hall has 1 emails on RocketReach.
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