Murphy Fresh Competitors

Freshly Squeezed Water Queensland is family owned and operated, servicing Australian households since 1985 providing high quality filtration and homewares products. We are a family dedicated to finding filtration solutions that protect your family. We want you to know and believe that being healthy isn't all about gett

Harvest Box Pty Ltd. is one of Australia’s leading healthy snack manufacturers, stocked in 3000+ stores across Australia, Asia and the Middle East. Starting life as a healthy-snacks-by-post subscription service in 2010, Harvest Box has a wealth of experience in manufacturing and marketing better-for-you products to Australian businesses and consumers, and moves quickly to bring innovative products to market. Harvest Box products are a blend of the highest quality, natural ingredients in bold, bright packs, which fulfill the needs of health-conscious people looking for a better snack option than high-sugar, high-fat chips and chocolate. Whilst remaining committed to bringing innovative, healthy and affordable snacks to the world, Harvest Box is also exploring new categories and will be revealing some delicious news in 2019.... Australian stockists: - Coles - Priceline - Costco - IGA - WHSmith - Thousands more vending machines, cafes and convenience stores Exporting to: - China - Japan - Middle East - Philippines - Malaysia - Singapore Follow us on: https://www.facebook.com/harvestbox https://www.instagram.com/harvestbox/

Green gourmet has been creating 100% plant-based meals and banquets since 1998. We do not use meat or dairy products, nor do we use onion, garlic, chives or shallots in our cooking. Green gourmet is a family run business, which has its focus on nourishing the body and mind by producing food that is nutritious for the body and the development of a balanced mind. We believe in the philosophy of eating well to benefit our body and by doing good to our body, we hope to behave in a compassionate and beneficial manner to others. When Colin Fung first introduced tofu dishes in 1984 in his first Chinese restaurant, Gourmets Inn, only 20% of his customers knew or heard about Tofu.