Muraz-Dulaurier Zoe's Location
Strasbourg, Alsace, France
Muraz-Dulaurier Zoe's Work
- Chef De Research and Development @ BRETZEL BURGARD
- Chargée De Développement Produit @ Charcuterie De La Vallée De La Bruche
- Ingénieur en Laboratoire De Recherche Universitaire @ Koninklijk Instituut voor de Tropen | Conferences & Events
- Research and Development @ Conserverie Alain Martin
- Projet De Recherche Pour l'Innovation Alimentaire @ ENSCBP
- Technicienne De Laboratoire @ Fromagerie Monts Et Terroirs
- Serveuse @ Ephad Notre Dame Des Vignes
Muraz-Dulaurier Zoe's Education
- Ecole Nationale Supérieure de Chimie, Biologie, et de Physique - PESSAC
Master's degree ( Sciences et techniques des aliments)
2011 - 2014 - Université Claude Bernard Lyon 1
Licence 1 et 2 ( Biologie, général)
2009 - 2011
Muraz-Dulaurier Zoe's Skills
- R&D
- Product Development
- Continuous Improvement
- Food Science
- Food Industry
- Process Engineering
- Food Processing
- HACCP
- Quality System
- Ingredients
Muraz-Dulaurier Zoe's Summary
Muraz-Dulaurier Zoe, based in Strasbourg, Alsace, France, is currently a Chef De Research and Development at Bretzel Burgard, bringing experience from previous roles at Charcuterie De La Vallée De La Bruche, Kit, Conserverie Alain Martin and Enscbp. Muraz-Dulaurier Zoe holds a 2011 - 2014 Master's degree in Sciences et techniques des aliments @ Ecole Nationale Supérieure de Chimie, Biologie, et de Physique - PESSAC. With a robust skill set that includes R&D, Product Development, Continuous Improvement, Food Science, Food Industry and more, Muraz-Dulaurier Zoe contributes valuable insights to the industry. Muraz-Dulaurier Zoe has 1 email on RocketReach.
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