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Murali Krishnan Location
Mumbai, MH, IN
Murali Krishnan Work
2024 -now R and D Lead India @ Hershey India
2021 -2024 Deputy General Manager R and D @
2018 -2021 Senior Scientist Cross Category, AMEA region @
2015 -2018 Manager R and D Cross Category (Chocolate, Biscuits, Gum and Candy, Beverages) @
2014 -2015 Product Development Manager, Gums and Candies @
2011 -2014 Development Associate, Savoury, Foods, South Asia @
2009 -2011 Process specialist. @
2009 -2009 Internship and Training @
Murali Krishnan Education
Central Food Technological Research Institute, (CFTRI), Mysore.
MSc Food Technology (Food Tech)
2007-2009
University of Agricultural Sciences, Bangalore
Bachelor of Science (B.Sc.) (Agriculture)
2003-2007
Murali Krishnan Skills
Food Technology
Food Processing
HACCP
Food Safety
Food Science
Food Industry
FMCG
Food
Food Manufacturing
Sensory Evaluation
ISO 22000
GMP
Continuous Improvement
Product Development
ISO
Quality Management
Manufacturing
Quality Assurance
Quality System
5S
Fast-Moving Consumer Goods (FMCG)
Hazard Analysis and Critical Control Points (HACCP)
Six Sigma
Supply Chain
Supply Chain Management
Development
Process Improvement
Strategy
Microsoft Office
Microsoft Excel
Packing
Customer Service
South Asia
Murali Krishnan Summary
Murali Krishnan, based in Mumbai, MH, IN, is currently a R and D Lead India at Hershey India. Murali Krishnan brings experience from previous roles at Hershey India and Mondelēz International. Murali Krishnan holds a 2007 - 2009 MSc Food Technology in Food Tech @ Central Food Technological Research Institute, (CFTRI), Mysore.. With a robust skill set that includes Food Technology, Food Processing, HACCP, Food Safety, Food Science and more. Murali Krishnan has 1 emails and 3 mobile phone numbers on RocketReach.
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