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Murali Krishnan Location
Mumbai, MH, IN
Murali Krishnan Work
R and D Lead India @ Hershey India (November 2024 - Present)
Deputy General Manager R and D @ (September 2021 - November 2024)
Senior Scientist Cross Category, AMEA region @ (January 2018 - September 2021)
Manager R and D Cross Category (Chocolate, Biscuits, Gum and Candy, Beverages) @ (June 2015 - January 2018)
Product Development Manager, Gums and Candies @ (March 2014 - June 2015)
Development Associate, Savoury, Foods, South Asia @ (August 2011 - March 2014)
Process specialist. @ (August 2009 - August 2011)
Internship and Training @ (January 2009 - February 2009)
Murali Krishnan Education
Central Food Technological Research Institute, (CFTRI), Mysore.
MSc Food Technology (Food Tech)
2007-2009
University of Agricultural Sciences, Bangalore
Bachelor of Science (B.Sc.) (Agriculture)
2003-2007
Murali Krishnan Skills
Food Technology
Food Processing
HACCP
Food Safety
Food Science
Food Industry
FMCG
Food
Food Manufacturing
Sensory Evaluation
ISO 22000
GMP
Continuous Improvement
Product Development
ISO
Quality Management
Manufacturing
Quality Assurance
Quality System
5S
Fast-Moving Consumer Goods (FMCG)
Hazard Analysis and Critical Control Points (HACCP)
Six Sigma
Supply Chain
Supply Chain Management
Development
Process Improvement
Strategy
Microsoft Office
Microsoft Excel
Packing
Customer Service
South Asia
Murali Krishnan Summary
Murali Krishnan, based in Mumbai, MH, IN, is currently a R and D Lead India at Hershey India. Murali Krishnan brings experience from previous roles at Hershey India and Mondelēz International. Murali Krishnan holds a 2007 - 2009 MSc Food Technology in Food Tech @ Central Food Technological Research Institute, (CFTRI), Mysore.. With a robust skill set that includes Food Technology, Food Processing, HACCP, Food Safety, Food Science and more. Murali Krishnan has 1 emails and 3 mobile phone numbers on RocketReach.
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