Muncan Igor Email
General Manager of Operationsharbor Reef Restaurant and Saloon @ Catalina Island Company
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Muncan Igor Location
- San Francisco, CA, US
Muncan Igor Work
- 2017 -now General Manager of Operationsharbor Reef Restaurant and Saloon @
- 2016 -2017 Restaurant General Manager @
- 2014 -2015 Breakfast Operation Manager @
- 2010 -2013 Dining Room Head Waiter @
Muncan Igor Education
- University of Kragujevac
Associate of Arts (Culinary Art, Management)
2008-2009 - Economic - Trade School Kikinda 1996-1999
Muncan Igor Skills
- Food and Beverage Operations
- Hotel Management
- Kitchen Management
- Multi-Unit
- Personnel Management
- Succession Planning
- Inventory Control
- Interdepartmental Relations
- Food Purchasing
- Etiquette
- Conflict Management
- Restaurant Management
- Banquet Operations
- Cooking
- Human Resources (HR)
- Food Safety Management System
- Business Management
- HR Management
- Food Preparation
- Event Management
- Customer Experience
- Food Industry
- People Development
- Customer Retention
- Customer Support
- Direct Sales
- Call Center Development
- Customer Service Operations
- Leadership Development
- Interpersonal Skills
- Talent Management
- Coaching
- Client Relations
- Customer Service Management
- Annual Budgeting
- A++
- Adobe Photoshop
- Account Management
- Data Analysis
- Analytical Skills
- Business Analysis
- Menu Development
- Waste Management
- Up-selling
- Wine
- Sanitation
- Budgeting
- Team Leadership
- Leadership
- Food Service Operations
- Customer Service
- Management
- Food & Beverage
- Environmental Engineering
- Cost Reduction
- Special Events
- Customer Satisfaction
- Payroll
- Expenses
- Working Experience
- Hospitality Industry
- Catering
- Target Costing
- Sales
- Entertainment
- Culinary Skills
- Food Safety
- Recipe Development
- Fine Dining
- Private Dining
- F&B Management
Muncan Igor Summary
- Muncan Igor, based in San Francisco, CA, US, is currently a General Manager of Operationsharbor Reef Restaurant and Saloon at Santa Catalina Island Company. Muncan Igor brings experience from previous roles at Osso Steakhouse, Da Vinci Villa and Celebrity Cruise Line. Muncan Igor holds a 2008 - 2009 Associate of Arts in Culinary Art, Management @ University of Kragujevac. With a robust skill set that includes Food and Beverage Operations, Hotel Management, Kitchen Management, Multi-Unit, Personnel Management and more. Muncan Igor has 2 emails on RocketReach.
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