2000 -2002 Edible Fats and Oils Development Manager @
1998 -2000 Professional Market Group Development Manager @
1995 -1998 Coordinator @
1993 -1998 Research Assistant Lecturer @
1991 -1993 Production Engineer @
Müjde Saraçoğlu Education
Ege University, Engineering Faculty, Food Engineering Department
Ph.D.
1993-2000
Ege University, Engineering Faculty, Food Engineering Department
Master of Science - MS
1990-1993
Ege University, Engineering Faculty, Food Engineering Department
Bachelor of Applied Science - BASc
1985-1990
Izmir Karatas Lisesi
High School Diploma
Müjde Saraçoğlu Skills
FMCG
Quality Systems
Food
Continuous Improvement
ISO
Product Development
Organizational Development
Food Safety
Lean Manufacturing
Performance Management
Team Management
Supply Chain
Manufacturing
Quality System
R&D
Food Industry
Quality Assurance
Quality Management
R
Supply Chain Management
Management
HACCP
Food Processing
Business Strategy
Hazard Analysis and Critical Control Points
Fast Moving Consumer Goods
Research and Development
Food and Beverage
ISO Standards
Müjde Saraçoğlu Summary
Müjde Saraçoğlu, based in Reading, PA, US, is currently a Head of Factory Operations at Godiva Chocolatier. Müjde Saraçoğlu brings experience from previous roles at Godiva Chocolatier, pladis Global and Yıldız Holding. Müjde Saraçoğlu holds a 1993 - 2000 Ph.D. @ Ege University, Engineering Faculty, Food Engineering Department. With a robust skill set that includes FMCG, Quality Systems, Food, Continuous Improvement, ISO and more. Müjde Saraçoğlu has 5 emails and 2 mobile phone numbers on RocketReach.
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