Muhammad Shabir Email
Executive Sous Chef @ Hospitality Consultancy
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Muhammad Shabir Work
- 2024 -now Executive Sous Chef @
- 2024 -2024 Executive Chef @ GADILEH RESORT HOTEL
- 2022 -2023 Executive Chef @
- 2018 -2018 Executive Chef @
- 2017 -2018 Senior Executive Sous Chef @
- 2017 -2017 Chef De Cuisine @
- 2013 -2016 Chef Consultant @ Islamabad chef Consultant
- 2011 -2012 Ceo and Executive Chef @ Kuch kaas / the lime tree cafe
- 2009 -2011 Executive sous chef @
- 2007 -2009 Sous Chef, Main Kitchen @
- 2006 -2007 Executive Chef @ Arizona Grill Restaurant Fine Dinning
- 2005 -2006 Executive Chef @ Pompie restaurant Karachi
- 2001 -2003 Head chef @ Admiral arms hotel New Zealand.
- 2000 -2001 Sous Chef and Head Chef @ Mecca Mission Bay (Chain of High Valium Restaurants) New Zealand
- 1999 -2000 Chef de Partie @ Partie Acacia Cafe
- 1996 -1999 Commies Chef III, II, I @ Royal New Zealand Yacht Squadron New Zealand
Muhammad Shabir Education
- Auckland Polytech New Zealand
Basic Food Safety and Envirmental hygine (Food production)
2002-2002
Muhammad Shabir Summary
- Muhammad Shabir, is currently a Executive Sous Chef at RAMADA PLAZA BY WYNDHAM KARACHI AIRPORT. Muhammad Shabir brings experience from previous roles at GADILEH RESORT HOTEL, Ramada by Wyndham, Saudi Airlines Catering Company and Islamabad Marriott Hotel. Muhammad Shabir holds a 2002 - 2002 Basic Food Safety and Envirmental hygine in Food production @ Auckland Polytech New Zealand. Muhammad Shabir has 2 emails on RocketReach.
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