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Muhammad Shabir Work
Executive Sous Chef @ (July 2024 - Present)
Executive Chef @ GADILEH RESORT HOTEL (March 2024 - May 2024)
Executive Chef @ (January 2022 - June 2023)
Executive Chef @ (March 2018 - June 2018)
Senior Executive Sous Chef @ (September 2017 - February 2018)
Chef De Cuisine @ (March 2017 - May 2017)
Chef Consultant @ Islamabad chef Consultant (August 2013 - December 2016)
Ceo and Executive Chef @ Kuch kaas / the lime tree cafe (July 2011 - July 2012)
Executive sous chef @ (July 2009 - July 2011)
Sous Chef, Main Kitchen @ (January 2007 - July 2009)
Executive Chef @ Arizona Grill Restaurant Fine Dinning (March 2006 - March 2007)
Executive Chef @ Pompie restaurant Karachi (July 2005 - March 2006)
Head chef @ Admiral arms hotel New Zealand. (January 2001 - March 2003)
Sous Chef and Head Chef @ Mecca Mission Bay (Chain of High Valium Restaurants) New Zealand (January 2000 - January 2001)
Chef de Partie @ Partie Acacia Cafe (January 1999 - January 2000)
Commies Chef III, II, I @ Royal New Zealand Yacht Squadron New Zealand (January 1996 - July 1999)
Muhammad Shabir Education
Auckland Polytech New Zealand
Basic Food Safety and Envirmental hygine (Food production)
2002-2002
Muhammad Shabir Summary
Muhammad Shabir, is currently a Executive Sous Chef at RAMADA PLAZA BY WYNDHAM KARACHI AIRPORT. Muhammad Shabir brings experience from previous roles at GADILEH RESORT HOTEL, Ramada by Wyndham, Saudi Airlines Catering Company and Islamabad Marriott Hotel. Muhammad Shabir holds a 2002 - 2002 Basic Food Safety and Envirmental hygine in Food production @ Auckland Polytech New Zealand. Muhammad Shabir has 1 emails on RocketReach.
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