Muhammad Saqib Email
Head Chef @ Dives Holding
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Muhammad Saqib Location
- Dubai, AE
Muhammad Saqib Work
- Head Chef @ (June 2024 - Present)
- Sous Chef @ (November 2023 - May 2024)
- Junior Sous Chef @ (September 2022 - November 2023)
- Senior Chef De Partie @ (February 2022 - September 2022)
- Senior Chef Partie @ CZN Burak Burger, Dives Holding (February 2022 - September 2022)
- Chef De Partie @ (September 2021 - February 2022)
- Chef De Partie @ (August 2019 - August 2021)
- Demi Chef De Partie @ (March 2018 - August 2019)
- PIC @ (November 2017 - March 2018)
- Line Cook @ (March 2017 - November 2017)
- Commis Chef @ Logma Restaurant, Crown Concepts Restaurant Management Group (August 2019 - July 2021)
- Person In Charge (PIC) and Demi Chef de Partie (DCDP) @ Logma Restaurant, Crown Concepts Restaurant Management Group (April 2018 - August 2019)
- Line Cook @ Logma Restaurant, Crown Concepts Restaurant Management Group (March 2017 - April 2018)
Muhammad Saqib Education
- University of the Punjab
Bachelor's degree (PHYSICAL SCIENCES)
2013-2015 - University of the Punjab
Bachelor's degree (bachelor of science)
2013-2015 - Government Higher Secondary School - India
High School Diploma
- Govt College Gujranwala
F.Sc Faculty of Science
- Punjab University
Bachelor of Science
Muhammad Saqib Skills
- Active Learning
- Appliance Standards
- Banquets
- Butchery
- Catering
- Communication
- Compliance PCI
- Continuous Controls Monitoring
- Cooking
- Coordinating Schedules
- Cost Control
- Creativity and Innovation
- Critical Thinking
- Culinary Arts
- Customer Satisfaction
- Customer Service
- Decision-Making
- Designation
- Easily Adaptable
- English
- Fire Safety
- First Aid
- Follow-on Offerings
- Food & Beverage
- Food Cost Management
- Food Preparation
- Food Purchasing
- Food Quality
- Food Safety
- Food Safety Management System
- Food Science
- Food Service
- HACCP Compliance
- Hazard Analysis and Critical Control Points (HACCP)
- High Level Of Accuracy
- High Quality Standards
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Hygiene
- Inventory & Pricing Controls
- KITCHEN INCHARGE
- Kitchen Management
- Logical Approach
- Maintaining Professional Relationships
- Maintenance and Repair
- Management
- Mediterranean Cuisine
- Menu Development
- Microsoft Excel
- Microsoft Office
- New Hire Training
- New Product Ideas
- New Restaurant Openings
- Order Processing
- Organization Skills
- Passionate about Work
- Point of Sale (POS) Systems
- Positive Behavior Support
- Pre-opening
- Presentations
- Professional Responsibility
- Punctuation
- Recipe Development
- Religious Practices
- Resolving Issues
- Seafood
- Skilled Multi-tasker
- Teamwork
- Texture Mapping
- Urdu
- Verification and Validation (V&V)
- Working Effectively
Muhammad Saqib Summary
- Muhammad Saqib, based in Dubai, AE, is currently a Head Chef at Dives Holding. Muhammad Saqib brings experience from previous roles at Dives Holding and CZN Burak Burger, Dives Holding. Muhammad Saqib holds a 2013 - 2015 Bachelor's degree in PHYSICAL SCIENCES @ University of the Punjab. With a robust skill set that includes Active Learning, Appliance Standards, Banquets, Butchery, Catering and more.
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