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Created in 1984, Moutai Bulao is a Chinese baijiu crafted using sophisticated brewing techniques and produced by Guizhou Moutai Winery (Group) Health Wine Co., Ltd., a subsidiary of the Chinese state-owned Kweichow Moutai Group. Recognized for its exceptional quality and exquisite taste, and sharing the same roots and origin as Kweichow Moutai, Moutai Bulao is the first baijiu to incorporate longan, wolfberry, hawthorn, and angelica dahurica in its ingredients. MTBL Global is the sole international distributor appointed by Guizhou Moutai Winery (Group) Health Wine Co., Ltd. for Moutai Bulao.

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