Mt Lofty Ranges Vineyard Competitors

Shaw + Smith was established in 1989 by cousins Michael Hill Smith MW and Martin Shaw. They focus on varieties that suit the cooler Hills climate: Sauvignon Blanc, Riesling, Chardonnay, Pinot Noir and Shiraz. Shaw + Smith own three vineyards, in Lenswood, Piccadilly and Balhannah. Growing the best possible grapes, managing vineyards sustainably, and valuing vine health, soil health, and low yields are central to the Shaw + Smith approach. In the pursuit of quality the wines are fermented, aged and bottled on site at Balhannah. The wines are vibrant, modern expressions of their varieties, their sites and the season. Shaw + Smith’s first vintage was in 1990 and in 1999 they purchased a property at Balhannah, where they planted vines, and built the winery and tasting room in time for the 2000 vintage. As the business has grown Michael and Martin have built a formidable team - including Master of Wine and Joint CEO David LeMire, Senior Winemaker and Joint CEO Adam Wadewitz, CFO Grant Lovelock and Group Viticulturist Murray Leake.

Established in 1868, Henschke is a sixth generation family-owned winery with over 145 years of grapegrowing and winemaking experience. Stephen and Prue Henschke, the fifth generation of the Henschke winemaking family are working towards sustainability in their vineyards using organic and biodynamic principles. The Henschke family has been making wine since Johann Christian Henschke planted a small vineyard on his diverse farming property at Keyneton in 1862. He was one of many Silesians who had fled their homeland in search of religious freedom, and he arrived from Kutschlau in 1841. The wine was initially intended for consumption by family and friends, but with the first commercial release in 1868, believed to be principally riesling and shiraz, the wheels were set in motion for greater things to come. Each generation has built upon the foundations of Henschke. In more recent times, fourth-generation Cyril Henschke pioneered varietal and single-vineyard wines at a time when blended wines and fortifieds were in vogue. His greatest legacy was the creation of Hill of Grace and Mount Edelstone in the 1950s, shiraz wines from Eden Valley that have captured the red wine world’s imagination.

Since 1993, The Lane Vineyard has been home to an enviable piece of pristine Adelaide Hills terroir. Perched 450 metres above sea level with views across the Onkaparinga Valley, our vineyards flourish in the region’s signature mild days and cool nights — ideal conditions for crafting elegant, cool-climate wines. Just three kilometres from the historic village of Hahndorf and 30 minutes from the city of Adelaide, The Lane is more than a vineyard. Our 300-acre estate is a place where wine, food, and landscape come together seamlessly. Visitors are welcomed into our contemporary tasting room and award-winning restaurant, where sweeping views provide the backdrop for immersive wine and dining experiences. The Lane is proudly Adelaide Hills and family owned, led by CEO and co-owner Jared Stringer alongside a passionate team of winemakers, chefs, and hospitality professionals. Together, we are united by a belief that wine is a catalyst for connection — bringing people together to share moments and create lasting memories. Our vineyards are sustainably managed and certified by Sustainable Winegrowing Australia, reflecting our commitment to caring for the land and safeguarding its future. Every vine is nurtured with respect for balance, biodiversity, and the long view of generational stewardship. For more than three decades, our philosophy has been simple: to craft wines of purity and character that speak of the Adelaide Hills and our single vineyards. Each bottle tells a story of place — vibrant flavours, refined textures, and an unmistakable sense of elegance. Whether you join us at the estate or enjoy our wines at home, every experience with The Lane reflects our commitment to authenticity, sustainability, and the joy of bringing people together.