Mt Bera Vineyards Competitors

The success of Penfolds has been driven by the generations of visionaries and innovators. From the beginning in 1844 to today, the merging of science, art and innovation has driven Penfolds to become one of Australia’s most famed and respected winemakers.

Heytesbury Wine Group incorporates Margaret River's founding wine estate, Vasse Felix (established 1967) and the Region's dedicated Blanc de Blancs house, Idée Fixe. The estate grown, made and bottled wine collections are distributed to leading restaurants and retail partners, worldwide. Vasse Felix Wines’ four outstanding vineyards, two specialist winemaking facilities, and award-winning hospitality and tourism experiences are brought to life by a devoted team of more than 50 staff. We combine a boutique approach to crafting our wines, with a professional approach to running our business.

Seppeltsfield was established in the Barossa Valley by Joseph and Johanna Seppelt just 15 years after the European settlement of South Australia. Steeped in rich Barossan heritage, the estate is considered a true national treasure which helped shape the history of the Australian wine industry. In 1850, Joseph Seppelt, an emigrant of Silesia, purchased 158 acres of land in the Hundred of Nuriootpa from Hermann Kook, farmer of Tanunda, at £1 an acre. Designating it ‘Seppeltsfield’, Joseph’s original intention was to farm tobacco, with later Seppelt generations concentrating the estate’s efforts on grape growing and winemaking. Seppeltsfield flourished into the 20th century, as part of the Seppelt family’s expanding interests in the liquor industry. Along with wine, the Seppelt stable included spirits such as Brandy, Gin and Vermouth, as well as an assortment of cordials, vinegars and essences. Regarded as one of Australia’s most successful wine dynasties, the Seppelt family maintained ownership of their wine interests, including Seppeltsfield, until 1985. B Seppelt & Sons went on to evolve into a period of corporate ownership which extended nearly three decades. The estate returned to private ownership in 2007, led by current proprietor Warren Randall. Seppeltsfield is most famed for the Centennial Collection - an irreplaceable and unbroken lineage of Tawny, every vintage from 1878 to current year. The estate remains the only winery in the world to release a 100 year old, single vintage wine each year. More recently, the recommissioning of the 1888 Gravity Cellar has revitalised the estate’s prowess with still wines. Super premium Barossa red varietals are once again passed through the Gravity Cellar Seppeltsfield is a marriage of Barossan history, community and fine winemaking endeavour. A new golden era now sees contemporary art and design, beauty and gastronomic excellence contribute to an exciting renaissance of Australia’s iconic wine estate.